Green mango dipped with soy sauce and white sugar mixed-yummy

For a long time, I wasn’t able to eat sour stuff for some reasons. And since I was cured, I asked my husband to buy one or two mango for me. Though, I need the champagne mango because it’s sour but it’s not available. So, I just chose the one that looks fresh and green. And this was the result now. I also mixed soy sauce and white sugar as my dipping sauce. Hmmm, so yummy! But after eating the big green mango, my tummy was aching because of the acid. After that, I just threw the last green mango since I didn’t want to suffer from stomachache. It’s just okay for me to taste the one whole big mango once again. With me feeling the stomachache due to the acid, I can say that I am very old now and I can’t tolerate that acidic stuff. Sigh!

Tags :